Pigeon pea, brown, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41800 | - | Carbohydrate | |
| 20900 | 🏆 | - | Fiber, total dietary |
| 20600 | - | Protein | |
| 11000 | - | Water | |
| 3700 | - | ASH, TOTAL | |
| 2000 | - | Total lipid (fat) | |
| 1800 | - | Potassium, K | |
| 980 | 👍 | Fatty acids, total polyunsaturated | |
| 900 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 430 | - | Fatty acids, total saturated | |
| 328 | - | Phosphorus, P | |
| 309 | - | Energy | |
| 200 | 👎 | Tryptophan | |
| 187 | 👎 | Magnesium, Mg | |
| 120 | - | Fatty acids, total monounsaturated | |
| 109 | 👎 | Calcium, Ca | |
| 80 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 5.9 | 👎 | Niacin | |
| 4.6 | 👎 | Iron, Fe | |
| 2.6 | 👎 | Niacin | |
| 2.4 | 👍 | Zinc, Zn | |
| 2 | - | Sodium, Na | |
| 1.5 | - | Tocopherol, gamma | |
| 1.09 | - | Copper, Cu | |
| 1 | 👎 | Vitamin C | |
| 0.82 | 👍 | Thiamin | |
| 0.65 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.34 | 👍 | Folic acid | |
| 0.25 | - | Pyridoxine (Vitamin B6 | |
| 0.16 | 👍 | Riboflavin | |
| 0.11 | - | Tocopherol, delta | |
| 0.101 | - | Carotene, beta | |
| 0.017 | 👍 | Vitamin A, IU |