Pepper, ground, black, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44700 | - | Carbohydrate | |
| 26300 | 🏆 | - | Fiber, total dietary |
| 11800 | - | Water | |
| 10300 | - | Protein | |
| 4300 | - | ASH, TOTAL | |
| 2700 | - | Total lipid (fat) | |
| 576 | - | Potassium, K | |
| 463 | - | Calcium, Ca | |
| 297 | - | Energy | |
| 253 | - | Magnesium, Mg | |
| 188 | - | Phosphorus, P | |
| 25 | - | Sodium, Na | |
| 19.4 | - | Iron, Fe | |
| 1.28 | - | Zinc, Zn | |
| 0.7 | - | Niacin | |
| 0.171 | - | Carotene, beta | |
| 0.14 | - | Riboflavin | |
| 0.09 | - | Thiamin | |
| 0.029 | - | Vitamin A, IU | |
| 0.01 | - | Folic acid | |
| 0.003 | - | Selenium, Se |