PANCAKE, BANANA/CASSAVA FLOUR,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48700 | - | Carbohydrate | |
| 39800 | - | Water | |
| 6400 | - | Total lipid (fat) | |
| 3000 | - | Fiber, total dietary | |
| 1700 | - | Protein | |
| 254 | - | Energy | |
| 32 | - | Vitamin C | |
| 20 | - | Calcium, Ca | |
| 1.1 | - | Iron, Fe | |
| 0.86 | - | Niacin | |
| 0.457 | - | Pyridoxine (Vitamin B6 | |
| 0.4 | - | Zinc, Zn | |
| 0.126 | - | Thiamin | |
| 0.064 | - | Carotene, beta | |
| 0.038 | - | Riboflavin | |
| 0.016 | - | Folic acid | |
| 0.009 | - | Carotene, alpha |