OTHER GREEN LEAVES,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88200 | - | Water | |
| 5800 | - | Carbohydrate | |
| 3500 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 400 | - | Total lipid (fat) | |
| 205 | - | Calcium, Ca | |
| 34 | - | Energy | |
| 31.5 | - | Vitamin C | |
| 2.632 | - | Carotene, beta | |
| 1.9 | - | Iron, Fe | |
| 0.802 | - | Niacin | |
| 0.4 | - | Zinc, Zn | |
| 0.226 | - | Pyridoxine (Vitamin B6 | |
| 0.178 | - | Riboflavin | |
| 0.085 | - | Folic acid | |
| 0.083 | - | Thiamin |