Candies, white chocolate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
59240	🏆	-	Carbohydrate
59000		-	Sugars, total
32090.000000000004	🏆	-	Total lipid (fat)
19412	🏆	-	Fatty acids, total saturated
9145	🏆	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9097		-	Fatty acids, total monounsaturated
8990		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7947		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5870		-	Protein
1500		-	ASH, TOTAL
1300		-	Water
1012.9999999999999		-	Fatty acids, total polyunsaturated
910		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
797		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
629		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
314		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
286		-	Potassium, K
220		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
200		-	Fiber, total dietary
199		-	Calcium, Ca
176		-	Phosphorus, P
155		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
115		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
103		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90		-	Sodium, Na
62		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
29.5		-	Choline, total
21		-	Cholesterol
12		-	Magnesium, Mg
0.96		-	Vitamin E (alpha-tocopherol)
0.745		-	Niacin
0.74		-	Zinc, Zn
0.608		-	Pantothenic acid
0.5		-	Vitamin C
0.282		-	Riboflavin
0.24		-	Iron, Fe
0.063		-	Thiamin
0.06		-	Copper, Cu
0.056		-	Vitamin B-6
0.0091		-	Vitamin K (phylloquinone)
0.009		-	Retinol
0.007		-	Folic acid
0.0045		-	Selenium, Se
0.0005600000000000001		-	Vitamin B-12