Ớt tươi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | - | Water | |
| 2600 | - | Carbohydrate | |
| 1400 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 250 | - | Vitamin C | |
| 200 | - | Total lipid (fat) | |
| 183 | - | Potassium, K | |
| 37 | - | Phosphorus, P | |
| 17.8 | - | Energy | |
| 10 | - | Calcium, Ca | |
| 9 | - | Sodium, Na | |
| 0.5 | - | Iron, Fe | |
| 0.22 | - | Thiamin | |
| 0.2 | - | Zinc, Zn | |
| 0.07 | - | Copper, Cu | |
| 0.053 | - | Carotene, beta |