ORANGE,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86700 | - | Water | |
| 11800 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 50.5 | 👎 | Vitamin C | |
| 47 | - | Energy | |
| 40 | 👎 | Calcium, Ca | |
| 0.282 | 👎 | Niacin | |
| 0.116 | - | Cryptoxanthin, beta | |
| 0.1 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.083 | 👍 | Thiamin | |
| 0.071 | - | Carotene, beta | |
| 0.057 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | 👍 | Riboflavin | |
| 0.029 | 👍 | Folic acid | |
| 0.011 | - | Carotene, alpha |