Orange, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | - | Water | |
| 8800 | - | Sugars, total | |
| 8600 | - | Carbohydrate | |
| 2400 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 45 | - | Energy | |
| 33 | 👎 | Vitamin C | |
| 31 | 👎 | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 1 | 👎 | Iron, Fe | |
| 0.3 | 👎 | Niacin | |
| 0.085 | - | Carotene, beta | |
| 0.07 | 👍 | Thiamin | |
| 0.057 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | 👍 | Riboflavin | |
| 0.028 | 👍 | Folic acid | |
| 0.007 | 👍 | Vitamin A, IU |