Onion, raw, (Anyezi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8100 | - | Carbohydrate | |
| 1400 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 307 | - | Calcium, Ca | |
| 184 | - | Magnesium, Mg | |
| 172 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 43 | - | Energy | |
| 32 | - | Phosphorus, P | |
| 14 | - | Sodium, Na | |
| 6 | - | Vitamin C | |
| 4.4 | - | Iron, Fe | |
| 3.62 | - | Zinc, Zn | |
| 1.13 | - | Copper, Cu | |
| 0.115 | - | Pyridoxine (Vitamin B6 | |
| 0.1 | - | Niacin | |
| 0.03 | - | Thiamin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.01 | - | Riboflavin | |
| 0.003 | - | Selenium, Se | |
| 0.002 | - | Folic acid |