Candies, TWIZZLERS CHERRY BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79380 | 🏆 | - | Carbohydrate |
| 15000 | - | Water | |
| 2970 | - | Protein | |
| 1700 | - | Total lipid (fat) | |
| 790 | - | ASH, TOTAL | |
| 540 | - | Fatty acids, total trans | |
| 490 | - | Fatty acids, total monounsaturated | |
| 261 | - | Sodium, Na | |
| 250 | - | Fatty acids, total saturated | |
| 100 | - | Fiber, total dietary | |
| 47 | - | Phosphorus, P | |
| 40 | - | Fatty acids, total polyunsaturated | |
| 14 | - | Potassium, K | |
| 12 | - | Calcium, Ca | |
| 0.55 | - | Iron, Fe |