OKRA LEAVES,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82000 | - | Water | |
| 9000 | - | Carbohydrate | |
| 4400 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 600 | - | Total lipid (fat) | |
| 530 | - | Calcium, Ca | |
| 58 | - | Energy | |
| 41.3 | - | Vitamin C | |
| 2.66 | - | Riboflavin | |
| 2 | - | Zinc, Zn | |
| 0.7 | - | Iron, Fe | |
| 0.694 | - | Carotene, beta | |
| 0.23 | - | Thiamin | |
| 0.19 | - | Niacin | |
| 0.089 | - | Folic acid |