Oil, sunflower, fortified, local market,(Mafuta ophikira a mpendadzuwa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 65700 | - | Fatty acids, total polyunsaturated | |
| 19500 | 🏆 | - | Fatty acids, total monounsaturated |
| 10300 | - | Fatty acids, total saturated | |
| 900 | 🏆 | - | Energy |
| 41.08 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 0.003 | - | Vitamin A, IU |