Oil, groundnut/peanut, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 25300 | 🏆 | - | Fatty acids, total saturated |
| 15900 | - | Water | |
| 900 | 🏆 | - | Energy |
| 800 | - | Carbohydrate | |
| 400 | - | Protein | |
| 50 | - | Sodium, Na | |
| 7 | - | Calcium, Ca | |
| 1.75 | - | Retinol | |
| 1.75 | - | Vitamin A, IU | |
| 0.62 | - | Carotene, beta | |
| 0.1 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.1 | - | Zinc, Zn | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.001 | - | Folic acid | |
| 5E-05 | - | Vitamin B-12 |