Candies, sugar-coated almonds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62500 | - | Sugars, total | |
| 10000 | - | Protein | |
| 2500 | - | Fiber, total dietary | |
| 2300 | - | Water | |
| 255 | - | Potassium, K | |
| 166 | - | Phosphorus, P | |
| 100 | 👎 | Calcium, Ca | |
| 13 | - | Sodium, Na | |
| 1.9 | 👎 | Iron, Fe | |
| 1 | 👎 | Niacin | |
| 0.27 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin |