Nu?c s?t cà chua
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68510 | - | Water | |
| 27400 | - | Carbohydrate | |
| 21270 | - | Sugars, total | |
| 1104 | - | Protein | |
| 907 | - | Sodium, Na | |
| 300 | - | Fiber, total dietary | |
| 281 | - | Potassium, K | |
| 118 | - | Energy | |
| 100 | - | Total lipid (fat) | |
| 26 | - | Phosphorus, P | |
| 15 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 12.5 | - | Choline, total | |
| 4.1 | - | Vitamin C | |
| 1.46 | - | Vitamin E (alpha-tocopherol) | |
| 1.434 | - | Niacin | |
| 0.35 | - | Iron, Fe | |
| 0.316 | - | Carotene, beta | |
| 0.17 | - | Zinc, Zn | |
| 0.166 | - | Riboflavin | |
| 0.158 | - | Pyridoxine (Vitamin B6 | |
| 0.085 | - | Copper, Cu | |
| 0.026 | - | Vitamin A, IU | |
| 0.011 | - | Thiamin | |
| 0.009 | - | Folic acid | |
| 0.0007 | - | Selenium, Se |