Nu?c ép bu?i

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87240	-	Water
12200	-	Carbohydrate
10570	-	Sugars, total
410	-	Protein
200	-	Fiber, total dietary
150	-	Potassium, K
80	-	Total lipid (fat)
51.16	-	Energy
40.7	-	Vitamin C
24	-	Fatty acids, total polyunsaturated
19	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11	-	Fatty acids, total saturated
11	-	Phosphorus, P
10	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9	-	Fatty acids, total monounsaturated
8	-	Calcium, Ca
8	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4	-	Sodium, Na
3.8	-	Choline, total
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.18	-	Iron, Fe
0.173	-	Niacin
0.07	-	Vitamin E (alpha-tocopherol)
0.061	-	Pyridoxine (Vitamin B6
0.06	-	Zinc, Zn
0.04	-	Thiamin
0.034	-	Copper, Cu
0.025	-	Riboflavin
0.01	-	Folic acid
0.009	-	Cryptoxanthin, beta
0.005	-	Carotene, beta
0.003	-	Carotene, alpha
0.001	-	Vitamin A, IU
0.0001	-	Selenium, Se