Nu?c cam tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94100 | - | Water | |
| 8400 | - | Sugars, total | |
| 4700 | - | Carbohydrate | |
| 700 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 75 | - | Aspartic acid | |
| 54 | - | Vitamin C | |
| 47 | - | Arginine | |
| 44 | - | Proline | |
| 33 | - | Glutamic acid | |
| 26 | - | Calcium, Ca | |
| 23.40000000000001 | - | Energy | |
| 16 | - | Phosphorus, P | |
| 15 | - | Alanine | |
| 13 | - | Leucine | |
| 13 | - | Serine | |
| 11 | - | Magnesium, Mg | |
| 11 | - | Valine | |
| 9 | - | Glycine | |
| 9 | - | Lysine | |
| 9 | - | Phenylalanine | |
| 8 | - | Isoleucine | |
| 8 | - | Threonine | |
| 5 | - | Cystine | |
| 4 | - | Tyrosine | |
| 3 | - | Histidine | |
| 3 | - | Methionine | |
| 2 | - | Tryptophan | |
| 1 | - | Sodium, Na | |
| 0.4 | - | Niacin | |
| 0.3 | - | Iron, Fe | |
| 0.19 | - | Pantothenic acid | |
| 0.169 | - | Cryptoxanthin, beta | |
| 0.115 | - | Lutein + zeaxanthin | |
| 0.09 | - | Thiamin | |
| 0.05 | - | Zinc, Zn | |
| 0.044 | - | Copper, Cu | |
| 0.04 | - | Vitamin E (alpha-tocopherol) | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.033 | - | Carotene, beta | |
| 0.03 | - | Riboflavin | |
| 0.014 | - | Manganese, Mn | |
| 0.0100417 | - | Vitamin A, IU | |
| 0.006 | - | Carotene, alpha | |
| 0.0001 | - | Selenium, Se | |
| 0.0001 | - | Vitamin K (phylloquinone) |