Candies, ROLO Caramels in Milk Chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67950 | 🏆 | - | Carbohydrate |
| 63930 | - | Sugars, total | |
| 20930 | - | Total lipid (fat) | |
| 5080 | - | Protein | |
| 4600 | - | Water | |
| 1270 | - | ASH, TOTAL | |
| 900 | - | Fiber, total dietary | |
| 188 | - | Potassium, K | |
| 188 | - | Sodium, Na | |
| 145 | 👎 | Calcium, Ca | |
| 71 | - | Phosphorus, P | |
| 52 | - | Theobromine | |
| 12 | - | Cholesterol | |
| 6 | 👍 | Caffeine | |
| 0.9 | 👎 | Vitamin C | |
| 0.42 | 👎 | Iron, Fe | |
| 0.12 | 👍 | Riboflavin | |
| 0.04 | 👎 | Niacin | |
| 0.0363 | 👍 | Vitamin A, IU | |
| 0.02 | 👍 | Thiamin |