Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61600 | 🏆 | - | Carbohydrate |
| 53080 | - | Sugars, total | |
| 23420 | - | Total lipid (fat) | |
| 8940 | - | Fatty acids, total monounsaturated | |
| 8660 | - | Protein | |
| 8230 | - | Fatty acids, total saturated | |
| 4330 | - | Fatty acids, total polyunsaturated | |
| 4100 | - | Water | |
| 2900 | - | Fiber, total dietary | |
| 2009.9999999999998 | - | ASH, TOTAL | |
| 330 | - | Sodium, Na | |
| 284 | - | Potassium, K | |
| 130 | - | Phosphorus, P | |
| 61 | - | Calcium, Ca | |
| 48 | - | Magnesium, Mg | |
| 4 | - | Cholesterol | |
| 3.57 | - | Niacin | |
| 0.96 | - | Iron, Fe | |
| 0.94 | - | Zinc, Zn | |
| 0.42 | - | Pantothenic acid | |
| 0.4 | - | Vitamin C | |
| 0.18 | - | Copper, Cu | |
| 0.13 | - | Thiamin | |
| 0.1 | - | Riboflavin | |
| 0.07 | - | Vitamin B-6 | |
| 0.039 | - | Folic acid | |
| 0.012 | - | Vitamin A, IU |