Candies, REESE'S PIECES Candy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59860 | 🏆 | - | Carbohydrate |
| 53250 | - | Sugars, total | |
| 24770 | - | Total lipid (fat) | |
| 16420 | 🏆 | - | Fatty acids, total saturated |
| 12460 | - | Protein | |
| 4460 | - | Fatty acids, total monounsaturated | |
| 3000 | - | Fiber, total dietary | |
| 1880 | - | Fatty acids, total polyunsaturated | |
| 1810 | - | ASH, TOTAL | |
| 1000 | - | Water | |
| 359 | - | Potassium, K | |
| 207 | - | Phosphorus, P | |
| 194 | - | Sodium, Na | |
| 88 | - | Magnesium, Mg | |
| 69 | - | Calcium, Ca | |
| 28.7 | - | Choline, total | |
| 6.06 | - | Niacin | |
| 1.15 | - | Zinc, Zn | |
| 1.1 | - | Manganese, Mn | |
| 0.99 | - | Vitamin E (alpha-tocopherol) | |
| 0.61 | - | Pantothenic acid | |
| 0.49 | - | Iron, Fe | |
| 0.41 | - | Copper, Cu | |
| 0.22 | - | Riboflavin | |
| 0.18 | - | Thiamin | |
| 0.11 | - | Vitamin B-6 | |
| 0.055 | - | Folic acid | |
| 0.005900000000000001 | - | Vitamin K (phylloquinone) | |
| 0.0008 | - | Selenium, Se | |
| 0.00011 | - | Vitamin B-12 |