Ngô bao t?, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89200 | - | Water | |
| 7800 | - | Carbohydrate | |
| 2200 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 400 | - | Fiber, total dietary | |
| 200 | - | Total lipid (fat) | |
| 52 | - | Phosphorus, P | |
| 41.79999999999999 | - | Energy | |
| 23.8 | - | Vitamin C | |
| 5 | - | Calcium, Ca | |
| 0.9 | - | Iron, Fe | |
| 0.7 | - | Niacin | |
| 0.2 | - | Riboflavin | |
| 0.072 | - | Thiamin |