Ng?i c?u
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89700 | - | Water | |
| 4400.00000000001 | - | Carbohydrate | |
| 3800 | - | Protein | |
| 2100 | - | ASH, TOTAL | |
| 2000 | - | Fiber, total dietary | |
| 612 | - | Potassium, K | |
| 136.3 | - | Calcium, Ca | |
| 98 | - | Sodium, Na | |
| 63 | - | Magnesium, Mg | |
| 45.4 | - | Phosphorus, P | |
| 32.80000000000003 | - | Energy | |
| 3.1 | - | Iron, Fe |