Ndoto (Red Kidney Beans & Red Sorghum)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56400 | - | Water | |
| 21300 | - | Carbohydrate | |
| 7900 | - | Total lipid (fat) | |
| 7000 | - | Fiber, total dietary | |
| 5700 | - | Protein | |
| 1900 | - | ASH, TOTAL | |
| 270 | - | Sodium, Na | |
| 211 | - | Potassium, K | |
| 193 | - | Energy | |
| 162 | - | Phosphorus, P | |
| 148 | - | Phytic acid | |
| 53 | - | Magnesium, Mg | |
| 25 | - | Calcium, Ca | |
| 1.8 | - | Iron, Fe | |
| 1 | - | Niacin | |
| 0.89 | - | Zinc, Zn | |
| 0.4 | - | Vitamin C | |
| 0.08 | - | Thiamin | |
| 0.05 | - | Riboflavin | |
| 0.035 | - | Folic acid | |
| 0.006 | - | Selenium, Se | |
| 0.003 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |