N?m huong tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87000 | - | Water | |
| 6099.99999999999 | - | Carbohydrate | |
| 5500 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 900 | - | ASH, TOTAL | |
| 500 | - | Total lipid (fat) | |
| 89 | - | Phosphorus, P | |
| 50.89999999999998 | - | Energy | |
| 27 | 👎 | Calcium, Ca | |
| 5.2 | 👎 | Iron, Fe |