Candies, nougat, with almonds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92390 | 🏆 | - | Carbohydrate |
| 44970 | - | Sugars, total | |
| 3330 | - | Protein | |
| 3300 | - | Fiber, total dietary | |
| 2150 | - | Water | |
| 1670 | - | Total lipid (fat) | |
| 1667 | - | Fatty acids, total saturated | |
| 1667 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 105 | - | Potassium, K | |
| 55 | - | Phosphorus, P | |
| 33 | - | Sodium, Na | |
| 32 | - | Calcium, Ca | |
| 32 | - | Magnesium, Mg | |
| 5.1 | - | Choline, total | |
| 2.77 | - | Vitamin E (alpha-tocopherol) | |
| 0.59 | - | Iron, Fe | |
| 0.478 | - | Niacin | |
| 0.42 | - | Zinc, Zn | |
| 0.3 | - | Vitamin C | |
| 0.148 | - | Riboflavin | |
| 0.134 | - | Copper, Cu | |
| 0.02 | - | Vitamin B-6 | |
| 0.013 | - | Thiamin | |
| 0.005 | - | Folic acid | |
| 0.004 | - | Folic acid | |
| 0.0026 | - | Selenium, Se | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.001 | - | Lutein + zeaxanthin | |
| 1E-05 | - | Vitamin B-12 |