Mudfish (kamongo), fillet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | - | Water | |
| 17800 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 301 | - | Potassium, K | |
| 180 | - | Phosphorus, P | |
| 102 | - | Energy | |
| 41 | - | Sodium, Na | |
| 37 | - | Cholesterol | |
| 24 | - | Magnesium, Mg | |
| 23 | - | Calcium, Ca | |
| 3 | - | Niacin | |
| 1.07 | - | Zinc, Zn | |
| 0.5 | - | Iron, Fe | |
| 0.07 | - | Thiamin | |
| 0.038 | - | Selenium, Se | |
| 0.03 | - | Riboflavin | |
| 0.014 | - | Folic acid | |
| 0.009 | - | Retinol | |
| 0.009 | - | Vitamin A, IU | |
| 0.0035 | - | Vitamin B-12 |