Candies, NESTLE, BUTTERFINGER Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | 🏆 | - | Carbohydrate |
| 45900 | - | Sugars, total | |
| 18900 | - | Total lipid (fat) | |
| 9500 | - | Fatty acids, total saturated | |
| 5400 | - | Protein | |
| 5119 | - | Fatty acids, total monounsaturated | |
| 3164 | - | Fatty acids, total polyunsaturated | |
| 2000 | - | Fiber, total dietary | |
| 1230 | - | Water | |
| 230 | - | Sodium, Na | |
| 220 | - | Potassium, K | |
| 97 | - | Phosphorus, P | |
| 48 | - | Magnesium, Mg | |
| 40 | - | Fatty acids, total trans | |
| 36 | - | Calcium, Ca | |
| 36 | - | Theobromine | |
| 15 | - | Choline, total | |
| 2.649 | - | Niacin | |
| 1.72 | - | Vitamin E (alpha-tocopherol) | |
| 1 | - | Caffeine | |
| 1 | - | Zinc, Zn | |
| 0.79 | - | Iron, Fe | |
| 0.193 | - | Copper, Cu | |
| 0.121 | - | Thiamin | |
| 0.069 | - | Vitamin B-6 | |
| 0.062 | - | Riboflavin | |
| 0.028 | - | Folic acid | |
| 0.0029 | - | Selenium, Se | |
| 0.0022 | - | Vitamin K (phylloquinone) | |
| 4E-05 | - | Vitamin B-12 |