Candies, NESTLE, BABY RUTH Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | 🏆 | - | Carbohydrate |
| 54000 | - | Sugars, total | |
| 21600 | - | Total lipid (fat) | |
| 12100 | 🏆 | - | Fatty acids, total saturated |
| 6990 | - | Water | |
| 5557 | - | Fatty acids, total monounsaturated | |
| 5400 | - | Protein | |
| 2638 | - | Fatty acids, total polyunsaturated | |
| 2000 | - | Fiber, total dietary | |
| 1210 | - | ASH, TOTAL | |
| 249 | - | Potassium, K | |
| 230 | - | Sodium, Na | |
| 119 | - | Theobromine | |
| 94 | - | Phosphorus, P | |
| 50 | - | Fatty acids, total trans | |
| 47 | - | Calcium, Ca | |
| 43 | - | Magnesium, Mg | |
| 34.9 | - | Choline, total | |
| 4 | - | Caffeine | |
| 1.251 | - | Niacin | |
| 0.93 | - | Vitamin E (alpha-tocopherol) | |
| 0.72 | - | Zinc, Zn | |
| 0.63 | - | Iron, Fe | |
| 0.225 | - | Copper, Cu | |
| 0.121 | - | Riboflavin | |
| 0.058 | - | Thiamin | |
| 0.042 | - | Vitamin B-6 | |
| 0.012 | - | Folic acid | |
| 0.0025 | - | Selenium, Se | |
| 0.0023 | - | Vitamin K (phylloquinone) | |
| 5.9999999999999995E-05 | - | Vitamin B-12 |