MILLET GRAIN (AKIRIANUAJONO),ROASTED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | 🏆 | - | Carbohydrate |
| 13000 | - | Protein | |
| 3400 | - | Total lipid (fat) | |
| 3000 | - | Fiber, total dietary | |
| 2500 | - | Water | |
| 354 | - | Energy | |
| 8 | - | Calcium, Ca | |
| 4.42 | - | Niacin | |
| 2.8 | - | Iron, Fe | |
| 1.6 | - | Zinc, Zn | |
| 0.39 | - | Thiamin | |
| 0.36 | - | Pyridoxine (Vitamin B6 | |
| 0.27 | - | Riboflavin | |
| 0.079 | - | Folic acid |