Milk, sheep, fluid, whole, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79800 | - | Water | |
| 6800 | - | Total lipid (fat) | |
| 6200 | - | Carbohydrate | |
| 6000 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 227 | - | Calcium, Ca | |
| 206 | - | Potassium, K | |
| 166 | - | Phosphorus, P | |
| 110 | - | Energy | |
| 52 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 3 | - | Vitamin C | |
| 0.64 | - | Zinc, Zn | |
| 0.4 | - | Niacin | |
| 0.4 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.095 | - | Retinol | |
| 0.095 | - | Vitamin A, IU | |
| 0.07 | - | Thiamin | |
| 0.007 | - | Folic acid | |
| 0.002 | - | Selenium, Se | |
| 0.001 | - | Vitamin B-12 |