Milk, goat, fluid, whole, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82700 | - | Water | |
| 6800 | - | Carbohydrate | |
| 5300 | - | Total lipid (fat) | |
| 4100 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 243 | - | Potassium, K | |
| 211 | - | Calcium, Ca | |
| 150 | - | Phosphorus, P | |
| 92 | - | Energy | |
| 68 | - | Sodium, Na | |
| 14 | - | Magnesium, Mg | |
| 0.5 | - | Niacin | |
| 0.41 | - | Zinc, Zn | |
| 0.21 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.05 | - | Thiamin | |
| 0.038 | - | Retinol | |
| 0.038 | - | Vitamin A, IU | |
| 0.001 | - | Folic acid | |
| 0.001 | - | Selenium, Se |