Milk, cow, condensed, whole, sweetened, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54800 | 🏆 | - | Carbohydrate |
| 25800 | - | Water | |
| 9200 | - | Total lipid (fat) | |
| 8300 | - | Protein | |
| 1900 | - | ASH, TOTAL | |
| 357 | - | Potassium, K | |
| 335 | - | Energy | |
| 280 | - | Calcium, Ca | |
| 255 | - | Phosphorus, P | |
| 130 | - | Sodium, Na | |
| 31 | - | Cholesterol | |
| 25 | - | Magnesium, Mg | |
| 1 | - | Vitamin C | |
| 0.9 | - | Zinc, Zn | |
| 0.5 | - | Riboflavin | |
| 0.3 | - | Niacin | |
| 0.2 | - | Iron, Fe | |
| 0.1 | - | Thiamin | |
| 0.078 | - | Vitamin A, IU | |
| 0.07 | - | Retinol | |
| 0.046 | - | Carotene, beta | |
| 0.008 | - | Selenium, Se | |
| 0.0004 | - | Vitamin B-12 |