Milk, camel, whole, fresh, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | - | Water | |
| 5300 | - | Carbohydrate | |
| 3300 | - | Total lipid (fat) | |
| 2600 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 404 | - | Potassium, K | |
| 140 | - | Sodium, Na | |
| 108 | - | Phosphorus, P | |
| 66 | 👎 | Calcium, Ca | |
| 62 | - | Energy | |
| 18 | 👎 | Magnesium, Mg | |
| 9 | - | Cholesterol | |
| 1.7 | 👎 | Iron, Fe | |
| 0.65 | 👍 | Thiamin | |
| 0.41 | 👍 | Zinc, Zn | |
| 0.09 | 👍 | Riboflavin | |
| 0.016 | - | Retinol | |
| 0.016 | 👍 | Vitamin A, IU | |
| 0.008 | 👍 | Folic acid | |
| 0.002 | 👎 | Selenium, Se | |
| 0.001 | 👎 | Vitamin B-12 |