Candies, milk chocolate coated peanuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33500 | 🏆 | - | Total lipid (fat) |
| 13100 | - | Protein | |
| 12550 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1900 | - | Water | |
| 1800 | - | ASH, TOTAL | |
| 502 | - | Potassium, K | |
| 212 | - | Phosphorus, P | |
| 104 | - | Calcium, Ca | |
| 90 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 90 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 41 | - | Sodium, Na | |
| 40 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 30 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
| 9 | - | Cholesterol | |
| 4.249 | - | Niacin | |
| 1.31 | - | Iron, Fe | |
| 0.174 | - | Riboflavin | |
| 0.116 | - | Thiamin |