Milk scones, (Sikono ya mkaka)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38400 | - | Carbohydrate | |
| 7000 | - | Protein | |
| 4600 | - | Total lipid (fat) | |
| 400 | - | Fiber, total dietary | |
| 224 | - | Energy | |
| 137 | - | Potassium, K | |
| 109 | - | Phosphorus, P | |
| 72 | - | Calcium, Ca | |
| 51 | - | Sodium, Na | |
| 15 | - | Magnesium, Mg | |
| 1.8 | - | Iron, Fe | |
| 0.36 | - | Zinc, Zn | |
| 0.3 | - | Niacin | |
| 0.17 | - | Riboflavin | |
| 0.11 | - | Thiamin | |
| 0.06 | - | Vitamin E (alpha-tocopherol) | |
| 0.045 | - | Pyridoxine (Vitamin B6 | |
| 0.032 | - | Vitamin A, IU | |
| 0.013 | - | Folic acid | |
| 0.0003 | - | Vitamin B-12 |