Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | 🏆 | - | Carbohydrate |
| 48250 | - | Sugars, total | |
| 24850 | - | Total lipid (fat) | |
| 18960 | 🏆 | - | Fatty acids, total saturated |
| 4910 | - | Protein | |
| 4230 | - | Water | |
| 2988 | - | Fatty acids, total monounsaturated | |
| 1100 | - | Fiber, total dietary | |
| 628 | - | Fatty acids, total polyunsaturated | |
| 342 | - | Fatty acids, total trans | |
| 198 | - | Sodium, Na | |
| 186 | - | Potassium, K | |
| 106 | - | Calcium, Ca | |
| 105 | - | Phosphorus, P | |
| 70 | - | Theobromine | |
| 27 | - | Magnesium, Mg | |
| 20.9 | - | Choline, total | |
| 7 | - | Caffeine | |
| 7 | - | Cholesterol | |
| 1.109 | - | Niacin | |
| 1.06 | - | Zinc, Zn | |
| 0.81 | - | Iron, Fe | |
| 0.74 | - | Vitamin E (alpha-tocopherol) | |
| 0.6 | - | Vitamin C | |
| 0.208 | - | Riboflavin | |
| 0.197 | - | Copper, Cu | |
| 0.155 | - | Thiamin | |
| 0.026 | - | Folic acid | |
| 0.025 | - | Vitamin B-6 | |
| 0.02 | - | Retinol | |
| 0.018 | - | Folic acid | |
| 0.009 | - | Folic acid | |
| 0.0056 | - | Vitamin K (phylloquinone) | |
| 0.005 | - | Lutein + zeaxanthin | |
| 0.0043 | - | Selenium, Se | |
| 0.00033 | - | Vitamin B-12 |