Mang chua, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91627.90697674418 | - | Water | |
| 6395.348837209301 | - | Carbohydrate | |
| 4767.44186046512 | - | Fiber, total dietary | |
| 1627.9069767441902 | - | Protein | |
| 565.116 | - | Potassium, K | |
| 348.837 | - | ASH, TOTAL | |
| 102.326 | - | Magnesium, Mg | |
| 33.7209 | - | Phosphorus, P | |
| 32.09302325581395 | - | Energy | |
| 20.9302325581395 | - | Calcium, Ca | |
| 10.4651 | - | Sodium, Na | |
| 5.75581395348837 | - | Vitamin C | |
| 1.27906976744186 | - | Zinc, Zn | |
| 1.04651162790698 | - | Iron, Fe | |
| 0.488372093023256 | - | Niacin | |
| 0.22093 | - | Copper, Cu | |
| 0.0837209302325581 | - | Riboflavin | |
| 0.0831395348837209 | - | Thiamin | |
| 0.0174418604651163 | - | Carotene, beta | |
| 0.00145349 | - | Vitamin A, IU |