Mắm tép
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46500 | - | Water | |
| 33700 | 🏆 | - | ASH, TOTAL |
| 13900 | - | Protein | |
| 7000 | 🏆 | - | Sodium, Na |
| 2700 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 1200 | - | Total lipid (fat) | |
| 488 | - | Calcium, Ca | |
| 360 | - | Phosphorus, P | |
| 270 | - | Potassium, K | |
| 77.2 | - | Energy | |
| 39.2 | - | Iron, Fe | |
| 1.5 | - | Niacin | |
| 1.1 | - | Zinc, Zn | |
| 0.44 | - | Copper, Cu | |
| 0.11 | - | Riboflavin | |
| 0.01 | - | Thiamin |