MAIZE FLOUR,YELLOW VARIETY,UNREFINED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76900 | 🏆 | - | Carbohydrate |
| 10300 | - | Water | |
| 8100 | - | Protein | |
| 7000 | - | Fiber, total dietary | |
| 3600 | - | Total lipid (fat) | |
| 362 | - | Energy | |
| 5 | - | Calcium, Ca | |
| 3.3 | - | Iron, Fe | |
| 2.179 | - | Niacin | |
| 1.8 | - | Zinc, Zn | |
| 0.212 | - | Thiamin | |
| 0.191 | - | Riboflavin | |
| 0.152 | - | Pyridoxine (Vitamin B6 | |
| 0.073 | - | Carotene, beta | |
| 0.047 | - | Carotene, alpha | |
| 0.015 | - | Folic acid |