Mackerel, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1604.156 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 76800 | - | Water | |
| 19300 | - | Protein | |
| 6300 | - | Total lipid (fat) | |
| 2030 | - | Fatty acids, total saturated | |
| 1930 | - | Fatty acids, total polyunsaturated | |
| 1700 | - | Fatty acids, total monounsaturated | |
| 1300 | - | ASH, TOTAL | |
| 561 | - | Energy | |
| 446 | - | Potassium, K | |
| 215 | - | Phosphorus, P | |
| 82 | - | Chloride (Cl) | |
| 66 | - | Sodium, Na | |
| 60 | - | Cholesterol | |
| 33 | - | Magnesium, Mg | |
| 23 | - | Calcium, Ca | |
| 6.24 | - | Fatty acids, total trans | |
| 5.97 | - | Niacin | |
| 2 | - | Vitamin C | |
| 0.9 | - | Iron, Fe |
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