Macaroni, dry, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72200 | 🏆 | - | Carbohydrate |
| 12300 | - | Protein | |
| 9700 | - | Water | |
| 3200 | - | Fiber, total dietary | |
| 1500 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 600 | 👍 | Fatty acids, total polyunsaturated | |
| 560 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 358 | - | Energy | |
| 250 | - | Fatty acids, total saturated | |
| 199 | - | Potassium, K | |
| 180 | - | Phosphorus, P | |
| 160 | - | Fatty acids, total monounsaturated | |
| 158 | 👎 | Tryptophan | |
| 43 | 👎 | Magnesium, Mg | |
| 30 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 21 | 👎 | Calcium, Ca | |
| 4.7 | 👎 | Niacin | |
| 4 | - | Sodium, Na | |
| 2 | 👎 | Niacin | |
| 1.3 | 👎 | Iron, Fe | |
| 1.07 | 👍 | Zinc, Zn | |
| 0.94 | - | Tocopherol, gamma | |
| 0.3 | - | Copper, Cu | |
| 0.19 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.13 | - | Pyridoxine (Vitamin B6 | |
| 0.11 | 👍 | Thiamin | |
| 0.09 | - | Tocopherol, beta | |
| 0.05 | 👍 | Riboflavin | |
| 0.03 | - | Tocopherol, delta | |
| 0.018 | 👍 | Folic acid |