Candies, MARS SNACKFOOD US, MILKY WAY Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71170 | 🏆 | - | Carbohydrate |
| 59690 | - | Sugars, total | |
| 17230 | - | Total lipid (fat) | |
| 12016 | 🏆 | - | Fatty acids, total saturated |
| 6300 | - | Water | |
| 4010 | - | Protein | |
| 2230 | - | Fatty acids, total monounsaturated | |
| 1300 | - | ASH, TOTAL | |
| 1000 | - | Fiber, total dietary | |
| 260 | - | Fatty acids, total polyunsaturated | |
| 206 | - | Fatty acids, total trans | |
| 167 | - | Sodium, Na | |
| 124 | - | Potassium, K | |
| 115 | - | Calcium, Ca | |
| 67 | - | Phosphorus, P | |
| 64 | - | Theobromine | |
| 20 | - | Magnesium, Mg | |
| 16.5 | - | Choline, total | |
| 9 | - | Cholesterol | |
| 6 | - | Caffeine | |
| 0.89 | - | Vitamin E (alpha-tocopherol) | |
| 0.7 | - | Vitamin C | |
| 0.69 | - | Zinc, Zn | |
| 0.49 | - | Iron, Fe | |
| 0.154 | - | Niacin | |
| 0.147 | - | Copper, Cu | |
| 0.103 | - | Riboflavin | |
| 0.046 | - | Thiamin | |
| 0.031 | - | Retinol | |
| 0.014 | - | Vitamin B-6 | |
| 0.004 | - | Carotene, beta | |
| 0.004 | - | Folic acid | |
| 0.0036 | - | Vitamin K (phylloquinone) | |
| 0.002 | - | Selenium, Se | |
| 0.001 | - | Lutein + zeaxanthin | |
| 0.0004 | - | Vitamin D | |
| 0.00017999999999999998 | - | Vitamin B-12 |