Luncheon meat, sliced, Turkey
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76000 | - | Water | |
| 14800 | - | Protein | |
| 3800 | - | Total lipid (fat) | |
| 2200 | - | Carbohydrate | |
| 900 | - | Fatty acids, total saturated | |
| 900 | - | Sugars, total | |
| 898 | - | Sodium, Na | |
| 106 | - | Energy | |
| 14 | - | Calcium, Ca | |
| 7.2 | - | Niacin | |
| 0.9 | - | Zinc, Zn | |
| 0.41 | - | Pyridoxine (Vitamin B6 | |
| 0.4 | - | Iron, Fe | |
| 0.15 | - | Riboflavin | |
| 0.04 | - | Thiamin | |
| 0.004 | - | Folic acid | |
| 0.00037 | - | Vitamin B-12 |