Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60480 | 🏆 | - | Carbohydrate |
| 50750 | - | Sugars, total | |
| 26130 | - | Total lipid (fat) | |
| 10169 | - | Fatty acids, total saturated | |
| 9570 | - | Protein | |
| 8086 | - | Fatty acids, total monounsaturated | |
| 3700 | - | Fiber, total dietary | |
| 3456 | - | Fatty acids, total polyunsaturated | |
| 2480 | - | Water | |
| 347 | - | Potassium, K | |
| 190 | - | Phosphorus, P | |
| 108 | - | Theobromine | |
| 102 | - | Calcium, Ca | |
| 69 | - | Magnesium, Mg | |
| 50 | - | Sodium, Na | |
| 37.3 | - | Choline, total | |
| 10 | - | Caffeine | |
| 8 | - | Cholesterol | |
| 3.362 | - | Niacin | |
| 2.85 | - | Vitamin E (alpha-tocopherol) | |
| 1.76 | - | Zinc, Zn | |
| 1.16 | - | Iron, Fe | |
| 0.505 | - | Copper, Cu | |
| 0.106 | - | Riboflavin | |
| 0.09 | - | Vitamin B-6 | |
| 0.063 | - | Thiamin | |
| 0.055 | - | Folic acid | |
| 0.022 | - | Retinol | |
| 0.0040999999999999995 | - | Selenium, Se | |
| 0.003 | - | Vitamin K (phylloquinone) | |
| 0.00032 | - | Vitamin B-12 |