Lòng gà (cả bộ), luộc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2576.92 | 🏆 | - | Aspartic acid |
| 415.385 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 403.077 | 🏆 | - | Cholesterol |
| 4.0876923076923095 | 🏆 | - | Retinol |
| 4.08769 | 🏆 | - | Vitamin A, IU |
| 61338.46153846154 | - | Water | |
| 27507.692307692298 | - | Protein | |
| 6876.92307692308 | - | Total lipid (fat) | |
| 4172.31 | - | Glutamic acid | |
| 2753.84615384616 | - | Carbohydrate | |
| 2200 | - | Leucine | |
| 2092.31 | - | Fatty acids, total saturated | |
| 2007.6900000000003 | - | Lysine | |
| 1836.92 | - | Arginine | |
| 1723.08 | - | Fatty acids, total monounsaturated | |
| 1676.92 | - | Fatty acids, total polyunsaturated | |
| 1523.08 | - | ASH, TOTAL | |
| 1515.3799999999999 | - | Glycine | |
| 1469.23 | - | Valine | |
| 1461.54 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
Showing 1 to 20 of 56 entries