LEMON,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89000 | - | Water | |
| 9300 | - | Carbohydrate | |
| 3000 | - | Fiber, total dietary | |
| 1100 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 50.4 | - | Vitamin C | |
| 29 | - | Energy | |
| 26 | - | Calcium, Ca | |
| 0.6 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.1 | - | Zinc, Zn | |
| 0.076 | - | Pyridoxine (Vitamin B6 | |
| 0.038 | - | Thiamin | |
| 0.02 | - | Cryptoxanthin, beta | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Folic acid | |
| 0.003 | - | Carotene, beta | |
| 0.001 | - | Carotene, alpha |