Leaves, jews mallow, raw, Corchorustrilocularis, (Denje)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12100 | - | Carbohydrate | |
| 4100 | - | Protein | |
| 2700 | - | Fiber, total dietary | |
| 580 | - | Potassium, K | |
| 495 | 👎 | Calcium, Ca | |
| 400 | - | Total lipid (fat) | |
| 162 | - | Phosphorus, P | |
| 79 | - | Energy | |
| 77 | 👎 | Magnesium, Mg | |
| 38 | 👎 | Vitamin C | |
| 8.1 | 👎 | Iron, Fe | |
| 8 | - | Sodium, Na | |
| 1.6 | 👎 | Niacin | |
| 1.05 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.7 | 👍 | Riboflavin | |
| 0.58 | 👍 | Zinc, Zn | |
| 0.398 | - | Pyridoxine (Vitamin B6 | |
| 0.346 | 👍 | Vitamin A, IU | |
| 0.24 | - | Copper, Cu | |
| 0.2 | 👍 | Thiamin | |
| 0.157 | 👍 | Folic acid |