Lamb/mutton/goat, tripe, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84200 | - | Water | |
| 12100 | - | Protein | |
| 3700 | - | Total lipid (fat) | |
| 3000 | - | Fatty acids, total saturated | |
| 100 | - | Sodium, Na | |
| 85 | - | Energy | |
| 69 | 👎 | Calcium, Ca | |
| 1.4 | 👍 | Zinc, Zn | |
| 0.9 | 👎 | Niacin | |
| 0.6 | 👎 | Iron, Fe | |
| 0.06 | 👍 | Riboflavin | |
| 0.014 | - | Pyridoxine (Vitamin B6 | |
| 0.005 | 👍 | Folic acid | |
| 0.00139 | 👎 | Vitamin B-12 |