Lamb/mutton meat, moderately fat, ca. 20% fat, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47400 | - | Water | |
| 25100 | - | Total lipid (fat) | |
| 24300 | - | Protein | |
| 12000 | 🏆 | - | Fatty acids, total saturated |
| 10400 | - | Fatty acids, total monounsaturated | |
| 1510 | 👍 | Fatty acids, total polyunsaturated | |
| 1500 | - | ASH, TOTAL | |
| 740 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 450 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 324 | - | Energy | |
| 247 | 👎 | Tryptophan | |
| 205 | - | Potassium, K | |
| 178 | - | Phosphorus, P | |
| 95 | - | Cholesterol | |
| 55 | - | Sodium, Na | |
| 20 | 👎 | Magnesium, Mg | |
| 12 | 👎 | Calcium, Ca | |
| 7.2 | 👎 | Niacin | |
| 3.43 | 👍 | Zinc, Zn | |
| 3.2 | 👎 | Iron, Fe | |
| 3.1 | 👎 | Niacin | |
| 0.55 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.24 | - | Pyridoxine (Vitamin B6 | |
| 0.15 | 👍 | Riboflavin | |
| 0.13 | - | Copper, Cu | |
| 0.08 | 👍 | Thiamin | |
| 0.02 | - | Retinol | |
| 0.02 | 👍 | Vitamin A, IU | |
| 0.01 | 👍 | Folic acid | |
| 0.0026 | 👎 | Vitamin B-12 | |
| 0.0001 | 👍 | Vitamin D |