Lamb, liver, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54500 | - | Water | |
| 30800 | - | Protein | |
| 7800 | - | Total lipid (fat) | |
| 2300 | - | ASH, TOTAL | |
| 438 | - | Phosphorus, P | |
| 296 | - | Potassium, K | |
| 193 | - | Energy | |
| 61 | - | Sodium, Na | |
| 38.1 | 🏆 | - | Retinol |
| 38.1 | 🏆 | 👍 | Vitamin A, IU |
| 22 | 👎 | Magnesium, Mg | |
| 21 | 👎 | Vitamin C | |
| 12 | 👎 | Calcium, Ca | |
| 12 | 👎 | Iron, Fe | |
| 8.3 | 👎 | Niacin | |
| 6.39 | 👍 | Zinc, Zn | |
| 3 | 👍 | Riboflavin | |
| 0.748 | 🏆 | 👍 | Folic acid |
| 0.32 | 👍 | Thiamin | |
| 0.089 | 🏆 | 👎 | Vitamin B-12 |
| 0.086 | 👎 | Selenium, Se | |
| 0.056 | - | Carotene, beta |